Mexican Gems That Shone on the List of the World’s 50 Best Restaurants 2025

Mexican cuisine continues to win over palates around the world. In the 2025 edition of The World’s 50 Best Restaurants, Mexico solidified its position as a global culinary powerhouse, with six restaurants featured in the prestigious restaurants list that celebrates the best of world gastronomy.

The country’s growing influence among the world's best restaurants has not gone unnoticed by international restaurant critics.

• Quintonil: National Pride in the Global Top 3
• Pujol and Rosetta: Timeless Classics That Continue to Shine
• Alcalde and Sud 777: The Power of the Interior
• Cosme: Mexican Flavor from New York
• A Historic Moment for Mexican Cuisine

Quintonil: National Pride in the Global Top 3

The standout this year was Quintonil, led by chef Jorge Vallejo and located in Mexico City. The restaurant claimed the 3rd spot worldwide, also being recognized as the best restaurant in North America. With a concept focused on local ingredients and contemporary techniques, Quintonil is a testament to the power of modern Mexican cuisine and a key player in the 50 best list.

Credit: Photo by Thelmadatter, via Wikimedia Commons, licensed under CC BY-SA 4.0

Credit: Image courtesy of The World’s 50 Best Restaurants. All rights reserved. Editorial use only.

Pujol and Rosetta: Timeless Classics That Continue to Shine

Also in the capital, Pujol, by renowned chef Enrique Olvera, remains an undisputed icon. While its exact position in 2025 has not been confirmed, its consistent presence in the 50 best list reaffirms its lasting impact on the global culinary scene and its recognition by restaurant critics around the world.

Credit: Photo by Jake Lindeman, via Eater, under CC BY 4.0.

Rosetta, led by chef Elena Reygadas, also made the top 50, solidifying its place as one of the most refined and poetic expressions of Mexican gastronomy. With a focus on local ingredients, artisanal techniques, and a unique aesthetic, Rosetta continues to captivate diners and earn a spot among the world's best restaurants.

Alcalde and Sud 777: The Power of the Interior

Outside the capital, Alcalde (Guadalajara), headed by chef Francisco Ruano, climbed to the 51st position, proving that fine Mexican dining thrives beyond Mexico City. With honest, modern, and deeply local cuisine, Alcalde represents the best of western Mexico and has earned recognition in the 100 best restaurants list.

Meanwhile, Sud 777, by Édgar Núñez, continues to be among the best, earning a strong spot in the 51–100 ranking. This restaurant serves as a constant laboratory for culinary innovation and remains a favorite among restaurant critics who follow the broader restaurants list beyond just the top 50.

Cosme: Mexican Flavor from New York

Although located in Manhattan, Cosme, also by Enrique Olvera, offers contemporary Mexican cuisine using North American ingredients. It has previously ranked between positions 70 and 80 on the 100 best restaurants list, reaffirming the global influence of Mexican culinary talent.

A Historic Moment for Mexican Cuisine

The inclusion of six restaurants with Mexican DNA in this global list is a clear reflection of the historic moment Mexican gastronomy is experiencing. Tradition, innovation, and creativity are positioning Mexico as a global benchmark in fine dining.

Today, Mexican cuisine captivates not only through its traditional flavors, but through its ability to reinvent itself and engage with the world—without ever losing its essence. As more food critics and international rankings recognize Mexico’s culinary vision, its presence among the world’s top restaurants will only continue to grow.

But Mexico is making headlines for more than just its cuisine: it’s also emerging as one of the most attractive destinations for advanced manufacturing, industrial innovation, and strategic investment.

For global companies looking to expand, Co-Production International is your ideal strategic partner. Mexico offers a unique combination: a competitive industrial platform, skilled talent, proximity to key markets—and one of the most vibrant culinary scenes in the world.

Come, discover Mexico!